ISO 22000
Food Safety Management
ISO 22000 Certification is an international standard for Food Safety Management Systems published by the International Organization for Standardization in September 2005.
ISO 22000:2005 is designed to help organizations control food safety hazards throughout the food chain. The food is safe to consume at the point of purchase. The ISO 22000 Certification, which is available in Dubai, UAE, provides uniformity on a global scale in terms of food safety standards. It is a tool to help implement HACCP throughout the entire food supply chain.
ISO 22000 Standard is a standard that aims to reduce and control any identified safety hazards to an acceptable level before the products are delivered to customers. This standard applies to any organization, no matter how big or small, that is involved in the food chain.
What is ISO 22000
Food Safety Management System
The ISO 22000:2018 Standard is a revision of the ISO 22000 Standard that incorporates the most recent trends and requirements in the food industry. ISO 22000:2018 Standard in UAE is a timely answer to the increasing challenges that the food industry faces regarding food safety hazards.
Principles of ISO 22000 Food Safety Management System
ISO 22000:2018 in Dubai includes improved definitions, revised policies and risk analysis methods at the operational and strategy levels. etc. The new food safety system is easy to implement and sustainable.
It is the ISO 22000 Food Safety Management Network Standard is an international ISO 9001 and cross-national platform that ensures food safety in accordance with HACCP created in the Codex Alimentarius Commission (CAC).
There are many components that make up the food chain and stopping harmful chemicals from getting into food at any point isn’t as easy as it appears. The ability to trace products is an essential step in making sure that food safety is maintained. The system to guarantee this is the ISO 22000 Food Safety Management System. The system has standards that regulate the stages of food production starting from the initial stage of growing food products on the farm until the packaging stage and transportation and storage.
The fundamental principles can be summarized in the following manner.
- Performing Hazard analysis
- Determination of Critical Control Points
- Determination of Critical Limits
- Determination of the method for monitoring the analyses in CCPs.
- Determination of corrective actions.
These are the studies to be conducted in the event that monitoring techniques reveal that a specific CCP isn’t under control.
- Determination of verification methods.
The goal for these processes is to prove that the system has been implemented in a correct manner. The preparation of principles using processes and records
Benefits of ISO 22000 Food Safety Management
- The scheme can be adapted to encompass every aspect of the supply chain.
- It is easily connected to any other standard management system, e.g. ISO 14001.
- The scheme is recognized and accepted worldwide.
- It incorporates international standards ISO 22000 (for Food
- Safety Management Systems), which include those who follow the HACCP principles of Codex Alimentarius, sector-specific pre-requisite program requirements, and FSSC 22000 further requirements.
- Legal compliance is a requirement to comply with applicable national statutes and regulations obligations.
Frequently Asked Questions
ISO 22000 is an international standard that specifies the criteria for an effective food safety management system. It was created to ensure the safety of food items across all stages of the food chain from the point of production until consumption.
ISO 22000 is important because it helps organizations in ensuring the quality of their food items. With the help of ISO 22000, organizations can determine and eliminate food safety hazards, decrease the chance of foodborne illnesses and enhance the overall practices for food safety management.
ISO 22000 can be used by any business who are involved within the chain of food, which includes food processors, manufacturers as well as distributors and retailers. It's applicable to companies in all size ranges, from smaller companies to large corporations.
Implementing ISO 22000 involves several steps, including conducting a hazard analysis to identify potential food safety hazards, establishing control measures to prevent or reduce these hazards, and implementing a food safety management system.
ISO 22000 can be used by any business who are involved within the chain of food, which includes food processors, manufacturers as well as distributors and retailers. It's applicable to companies in all size ranges, from smaller companies to large corporations.
Organisations can get ISO 22000 certification by implementing the standards of the standard and passing an audit conducted by an accreditation body. A certification organization will evaluate the company's security management for food to make sure that it complies with the standards that are part of ISO 22000.
